We are pleased to offer a variety of options to accommodate your event’s needs.  Our event manager will work closely with you to set up a menu & arrange for other special requests for your event.  See details below.

 

POLICIES & TERMS:

 

1.  Cancelations made within 72 hours the  event date will be charged 50% of the signed event order.  No exceptions.

 

2.  We require a competed credit card authorization form & signed event order 7 days before all events.

 

3.   Any special requests must be approved by the event manager & will be included on all event orders.

 

|| CLICK HERE FOR CC FORM  ||

 

OPTIONS:

 

Groups of 8 - 15 guests

● banquette area only

● $250 service & hospitality fee weeknights (SU-W)

● $500 service & hospitality fee weekends (TH- SA)

● $500 per hour minimum consumption

● tax & gratuity not included

 

GROUPS OF 16 - 25 guests

● banquette & high top pub table only

● $500 service & hospitality fee weeknights (SU-W)

● $1,000 service & hospitality fee weekends (TH- SA)

● $1,000 per hour minimum consumption

● tax & gratuity not included

 

26-40+ GUESTS (PRIVATE/BUYOUT)

● banquette, bar, open seating

● $1,000 service & hospitality fee weeknights (SU-W)

● $2,000 service & hospitality fee weekends (TH- SA)

● $1,250 per hour minimum consumption

● tax & gratuity not included

 

ADDITIONAL OPTIONS:

● Open Bar will be treated as an open tab, & will be billed based on consumption at the conclusion of the event.

● Pre selected wines from our current menu.

● Please let us know if you would like to implement a “do not exceed” amount.

● A special catering menu for food is available for your event.  Food items must be ordered in advance, & cannot be changed,

   added, or removed during the event.  Any changes to final food purchases must be made at least 72 hours prior to the event.

 

We provide all serving trays, flatware, plates & glasses.

 

Patio seating is available (weather permitting) per special request & may or may not be available in addition to your event.

 

Contact the event manager for further details & availability at calavewinebar@gmail.com.

 

RESERVED EVENTS