Located in the heart of Palo Alto’s California Avenue Business District, Calave is a wine bar appropriate for just about any occasion.  It has both a contemporary and vintage feel, where you can enjoy wines by the glass and on tap found both locally and globally.  Calave also offers a selection of innovative craft beers with a variety of delicious bar bites to keep you satisfied.

CALAVE, "WHERE EVERYBODY KNOWS YOUR NAME"

MAYFIELD BREWRY (CIRCA 1868-1920) STOOD ON THE CORNER OF LINCOLN &

2ND, NOW CALIFORNIA & BIRCH 

THE PARTNERS OF CALAVE

In 2015, Dave, Lori, Becky and James set out to create a neighborhood bar with a focus on elevating the wine bar experience.  Cultivating relationships with their patrons is central to their vision.  Their hard work and creativity resulted in a unique establishment where locals and out of town visitors can unwind with the best wine, craft beers and tasty food, all served in an inviting atmosphere without pretense.

 

WHITES

 

SPARKLING

NV Nino Franco "Rustico" Prosecco                            $11  |  $39

VALDOBBIADENE, Italy

 

2012 Argyle Vintage Brut                                              $15  |  $52

Willamette Valley, Oregon

 

NV Gossett Brut                                                             $26  |  $91

Champagne, France

 

2004 Veuve Clicquot                                                     $164 a bottle

“Ponsardin” Brut Champagne

Champagne, France

 

2004 Dom Perignon                                                      $275 a bottle

Champagne, France

 

SAUVIGNON BLANC

2015 MIDDLE EARTH                                                          $11  |  $39

Nelson, New Zealand

 

2015 TRIONE “RIVER ROAD RANCH”                                  $11  |  $39

RUSSIAN RIVER VALLEY

 

CHARDONNAY

2014 Annabella                                                               $11  [tap]

Napa Valley

 

2014 JEAN-MARC BROCARD “ST. CLAIRE”                           $12  |  $42

CHABLIS, FRANCE

 

2015 ZD CHARDONNAY                                                     $19  |  $67

NAPA VALLEY

 

OTHER WHITES

2013 DOPFF & IRION GEWURTZTRAMINER                            $13  |  $46

ALSACE, FRANCE

 

2015 Domaine Du Tariquet                                           $10  |  $35

Cotes De Gascogne, France

 

2013 Pinot Gris, Keller Estates                                      $12  |  $42

"La Cruz Vinyard", Sonoma Coast

 

2014 Gruner Veltliner                                                      $11 [tap]

Pratsch, Austria

 

2013 RIESLING AUSLESE, HEINZ EIFEL                                $11  |  $39

MOSEL, GERMANY

 

2014 LES VINS DE VIENNE, VIOGNIER                               $14  |  $49

RHONE VALLEY, FRANCE

 

DESSERT WINES

 

 

2010 Late Harvest Semillon                                          $18  a glass

Long Board Vineyards, Sonoma Valley

 

2011 Semillon, Sauvignon Blanc, La Fleur D’or          $13  a glass

Sauternes, France

 

2013 Malbec Malamado “Port”                                      $9  a glass

Mendoza, Argentina

 

 10 YEAR TAWNY PORT                                                        $12 a glass

DUORO VALLEY, PORTUGAL

REDS

 

PINOT NOIR

2014 LEMELSON VINEYARDS                                                      $18  |  $63

Willamette Valley, Oregon

 

2014 Pence Ranch Winery                                                      $14 [tap]

Santa Barbara

 

2013 Niner Wine Estates                                                         $18  |  $68

Edna Valley, San Luis Obispo County

 

2014 Antoine Petitprez "Uliz"                                                  $18  |  $68

Bourgogne, France

 

CABERNET SAUVIGNON

 

2014 ROCK & VINE                                                                      $12 [tap]

CENTRAL COAST

 

2014 Daou                                                                                  $15  |  $49

Paso Robles

 

2011 Amapola Creek  Estate                                                   $18  |  $68

Sonoma Valley

 

2012 Tamber Bey                                                                      $140 a bottle

Oakville, Napa Valley

 

OTHER REDS

2013 GRENACHE SHELDON “CEJA FARMS”                                   $16  |  $56

SONOMA Valley

 

2012 "The Lost Weekend" Beauregard Vineyards               $13 [tap]

Santa Cruz Mountains

 

2014 ZINFANDEL, HAWLEY ESTATE                                                $16  |  $56

DRY CREEK VALLEY

 

2014 ESCARLATA RED BLEND                                                        $10  |  $35

COLCHAGUA VALLEY, CHILE

 

2011 Damilano "Lecinquevigne" Barolo                                 $25  |  $87

Piemone, Italy

 

2011 Tempranillo, Glorioso Reserva                                       $15  |  $53

Rioja, Spain

 

2012 Chateau Paveil de Luze Bordeaux                                $26  |  $91

Margaux, France

 

2013 MALBEC, VIAMONTE RESERVA                                            $12  |  $42

MENDOZA, ARGENTINA

 

2011 pASQUA AMARONE DELLA VALPOLICELLA                              $25  |  $89

VENETO, ITALY

 

2013 TANNAT "ARTESANA"                                                             $12  |  $42

CANELONES, URUGUAY

 

2014 DAOU “THE PESSIMIST”                                                      $14  |  $49

PASO ROBLES

 

2013 Merlot, Emmolo                                                               $87 a bottle

Napa Valley

WINE LIST

BUBBLES

 

NV NINO FRANCO PROSECCO  |  VALDOBBIADENE, ITALY

 

2012 ARGYLE VINTAGE BRUT  |  WILLAMETTE VALLEY OREGON

 

NV GOSSET BRUT  |  CHAMPAGNE, FRANCE

 

$22

 

THE ROUNDS

 

2014 JEAN-MARC BROCARD CHARONNAY  |  CHABLIS, FRANCE

 

2014 ANNABELLA CHARDONNAY  |  NAPA VALLEY

 

2015 ZD CHARDONNAY  |  NAPA VALLEY

 

$22

 

THE NOBLES

 

2013 KELLER ESTATES PINOT GRIS  |  SONOMA Coast

 

2013 DOPFF & IRION GEWURTZTRAMINER  |  ALSACE, FRANCE

 

2013 HEINZ EIFEL, RIESLING AUSLESE  |  MOSEL VALLEY, GERMANY

 

$18

 

PINOT DIVINO

 

2014 ANTOINE PETITPREZ “ULIZ”  |  BOURGOGNE, FRANCE

 

2014 LEMELSON VINEYARDS  |  WILLAMETTE VALlEY, OREGON

 

2013 NINER WINE ESTATES  |  EDNA VALLEY, SLO

 

$25

 

SOUTH OF THE BORDER

 

2013 VIAMONTE RESERVA MALBEC  |  MENDOZA, ARGENTINA

 

2014 ESCARLATA RED BLEND  |  COLCHAGUA VALLEY, CHILE

 

2013 ARTESANA TANAT  |  CANELONES, URUGUAY

 

$18

 

EUROPEAN VACATION

 

2011 DAMILANO “LECINQUEVIGNE” BAROLO”  |  PIEMONTE, ITALY

 

2012 Chateau PAVEIL DE LUZE BORDEAUX  |  MARGAUX,  FRANCE

 

2011 GLORIOSO RESERVA TEMPRANILLO  |  RIOJA, SPAIN

 

$26

 

CRAFT BEER ON TAP

 

Trumer Pills 4.9%                                                            $7

 

Firestone Walker 805 Honey Blonde 4.7%                 $8

 

Knee Deep Simtra, Triple IPA                                       $9

 

Seasonal Beer                                                                 $8

 

Flight of Draft Beers (5 oz. pours)                                $12

 

CRAFT BEER BY BOTTLE

 

Karl Strauss Red Trolley Ale 5.8%                                $6

 

Lagunitas India Pale Ale 6.2%                                      $6

 

Dogfish head Indian Brown Ale 7.2%                          $6.5

 

Heretic Shallow Grave Porter 7% (22oz)                     $13

 

 

WINTER SANGRIA!

 

CALAVE’S FINEST HOUSEmADE SANGRIA                                    $9

 

NON-ALCOHOLIC BEVERAGES

 

Soft Drinks                                                                                 $2

Coke | Diet Coke | Sprite

 

Sparkling  Water:  Pelligrino                                                   $3  |  8.5 oz.

                                                                                                    $6  |  17 oz.

 

Orange Juice                                                                             $3

 

 

 

|| Wine & Beer List subject to change without notice and it often does ||

 

 

|| Happy Hour 4 - 6 PM on weekdays, all day on weekends.  $2 off wine & beer by the glass and select Bar Bites ||

 

BEER LIST

WINE FLIGHTS

BAR BITES

 

SHARE A BITE

 

MEDITERRANEAN Olives

Marinated and infused with our house spices

$7

 

TRUFFLE Popcorn

Freshly popped with a hint of truffle oil and sea salt

$6

 

Orange-coriander Spiced Nuts

Mixed nuts with sea salt, cracked pepper, cumin,

paprika, cayenne, coriander roasted

with clarified butter,fresh rosemary, thyme,

oregano and sundried orange zest

$6

 

HOUSEMADE DEVILED EGGS

 WHIPPED YOLK WITH SWEET DILL, MUSTARD, AND

DUSTED WITH SMOKED PAPRIKA

$8 (4 pieces) |  $16 (8 pieces)

 

Bruschetta

TOASTED LOCALLY BAKED FRENCH BREAD, ROMA TOMATOES,

RED ONIONS, GARLIC & BASIL, TOPPED WITH PARMESAN,

SEA SALT AND A BALSAMIC REDUCTION

$8 (4 pieces) |  $16 (8 pieces)

 

PROSCIUTTO WRAPPED DATES

MEDJOOL DATES STUFFED WITH BLUE CHEESE

WRAPPED WITH FRESH PROSCIUTTO & DRIZZLED WITH HONEY

$8 (3 pieces) |  $16 (6 pieces)

 

CROSTINIS

SMOKED SALMON AND DILL OVER A CREAM CHEESE SPREAD

GREEK OLIVES AND ROSEMARY OVER A FETA CHEESE SPREAD

cherry TOMATOES, BASIL, AND MOZZARELLA

all SERVED ON TOASTED FRENCH BREAD

$12

 

FRUIT & CHEESE PLATE

Assortment of artisanal cheeses and fruit

accompanied with locally baked french bread

$15

 

CHARCUTERIE PLATE

ASSORTMENT OF SLICED CURRED MEATS

ACCOMPANIED WITH LOCALLY BAKED FRENCH BREAD

$19

 

Cheese & Charcuterie Plate

ASSORTMENT OF SLICED CURED MEATS, ARTISANAL CHEESES and ALL THE FIXINGS,

ACCOMPANIED WITH LOCALLY BAKED FRENCH BREAD.  A house favorite.

$32

 

Mezze Plate

Hummus, feta cheese with olive oil and cracked pepper,

dolma, house olive medley, sliced cucumbers

served with warm pita slices.

$16

 

Baked Spinach & Artichoke Dip

Blend of marinated artichoke hearts ,

fresh spinach, crème fraiche

and Mediterranean herbs.

$14

 

THE CALAVE PEANUT BUTTER ONION & CHEESE

CARAMELIZED ONIONS, GRUYERE CHEESE, & PEANUT

BUTTER SERVED ON TOASTED WHITE BREAD, WITH FRESH FRUIT

$13

 

PANINI

 

Steak & White Cheddar

All natural top round roast beef, coated with salt,

pepper, garlic, sharp white cheddar cheese,

lettuce, tomato and horseradish aioli.

Served with garden salad.

$15

 

Turkey & Avocado

Skinless turkey breast slow roasted and

lightly smoked,  hass avocado, tomato, lettuce

and cranberry mayo sauce.

Served with garden salad.

$14

 

CHICKEN & PEPPER JACK

FREE RANGE FIRE BRAISED CHICKEN BREAST,

TOPPED WITH PEPPER JACK CHEESE,

LETTUCE, TOMATO, AND FINISHED OFF WITH

A MILDLY SPICED CHIPOTLE PEPPER SAUCE

Served with garden salad.

$12

 

GRILLED CHEESE

 

BRIE & APPLE

MELTED DOUBLE CREAM BRIE & CARAMELIZED APPLES,

SERVED ON TOASTED WHEAT BREAD SPRINKLED WITH CINNAMON

Served with fresh fruit

$10

 

WHITE CHEDDAR & ONION

MELTED WHITE CHEDDAR & CARAMELIZED ONIONS,

SERVED ON TOASTED WHITE BREAD

Served with fresh fruit

$11

 

DESSERT

 

Crème Brûlé

$13

 

DECADENT TRIPLE CHOCOLATE CAKE

$12

 

BREAD PUDDING

Served with vanilla bean ice cream

$11

 

|| Menu subject to change without notice and it often does ||

 

 

|| Happy Hour 4 - 6 PM on weekdays, all day on weekends.  $2 off wine & beer by the glass and select Bar Bites ||

 

METRO SILICON VALLEY    OCTOBER 2016

DATE NIGHT CRAWLS

Spice up the usual pre-dinner drinks by sampling the sparkling and wine flights at Calave.

 

READ THE FULL ARTICLE >>>

PALO ALTO WEEKLY    JULY 2016

BEST OF PALO ALTO 2016

Winner in 4 categories:  Happy Hour,  Nightlife,  Bar/lounge,  New food/drink establishment

 

READ THE FULL ARTICLE >>>

SILICON VALLEY MODERN LUXURY MAGAZINE    JUNE 2016

TRAIN SPOTTING

...the name is a mashup of California and Avenue—is the perfect spot to take a load off.  Once home to the pre-Prohibition Mayfield Brewery, the space is now dominated by a sleek black granite-topped bar, the ideal perch from which to enjoy 10 craft beers and 40 boutique wines by the glass.

 

READ THE FULL ARTICLE >>>

PALO ALTO WEEKLY    4 DECEMBER 2015

MIXED NUTS AND MERLOT

. . . I've heard many people say Calave would fit right in in London or New York.  They're right. The 35-seat space exudes a sophisticated, urban feel, headlined by a U-shaped bar with rows of wine glasses hanging above, evoking a chandelier.  Black and white alternate as primary color schemes, giving everything a glamorous, Roaring '20s atmosphere. . .

 

READ THE FULL ARTICLE >>>

SF WEEKLY    2 SEPTEMBER 2015

Labor Day Peninsula Dispatch

. . . Calave’s wine list is all over the world.  I’d steer you towards the “European Vacation” flight that visits Barolo, Bordeaux and Rioja, or stay near home and enjoy a glass of the Santa Cruz Mountains-sourced “Lost Weekend” Sangiovese-Merlot blend on tap from Beauregard Vineyards. Yes, there are orange-coriander nuts, cheese, and charcuterie to munch on.  There’s also a whole lot more than just passive grazing snacks . . .

 

READ THE FULL ARTICLE >>>

THE CULTURE TRIP    2015

The Top 10 Bars Around Palo Alto & Stanford

A wine bar that also serves fancy craft beer?  Absolutely.  This modern and spunky new spot is sure to elevate the students’ drink palate.  Its menu wins points for diversity and for a range of prices that’s student-friendly – great wines for as low $9 and great beers for as low as $5 (and no more than $8).  The staff is the friendliest in town...

 

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DAILY POST    26 AUGUST 2015

CALIFORNIA AVENUE AMPS IT UP

...Lori Romero and husband Dave Villarreal teamed up with James and Becky Laden to launch the new wine bar.  It’s the perfect juxtaposition of modern and historic.  They offer local and international wines with great craft beers.  Their food offerings include truffle popcorn, a variety of artisan peanut butter sandwiches, a great charcuterie plate and more!  California Avenue has definitely received an upgrade with Calave!...

 

READ THE ARTICLE >>>

SAN FRANCISCO KRON    13 AUGUST 2015

Yelp community manager on best Bay Area wine bars

Trying to find a place to enjoy a nice glass of wine can be challenging.  There are so many to choose from, especially here in the Bay Area. Add to that, so many wines to choose from — Red, white, rose.  Here to help us out is Yelp community manager Candice Gatlin.  She is sharing some of the Bay Area’s best wine bars around town.

 

WATCH THE VIDEO >>>

PALO ALTO WEEKLY    29 JUNE 2015

Calave wine bar opens in Palo Alto

...Owner Lori Romero lives in Campbell, but spends much of her time in Palo Alto, where both she and her husband work. She said they often griped about not having a lot of places for people their age (she's in her 40s) to get a nice glass of wine and socialize. (Though they actually came up with the idea for opening their own place while with another couple at The Wine Room on Ramona Street downtown. This couple, James and Becky Laden, along with Romero's husband Dave Villarreal, all partnered to open the wine bar.)...

 

READ THE FULL ARTICLE >>>

PRESS

HOURS

 

M-W  4p - 10p

Th-Sa  4p - 12a

Su  4p - 9p

M-F HAPPY HOUR 4-6p

 

No reservations taken unless an event is booked for a party of 8 or more.

See RESERVED EVENTS page for large parties.

 

Only 21 years and older permitted.

PHONE US

650.521.0443